Skip to content

Chickpeas & Zucchini over Greens

December 27, 2012

Wanna see something pathetic?

ImageRedeeming qualities of this picture: dat food is delicious… well, that’s the only point of redemption. It’s not even a good picture.

Pan-fried chickpeas and zucchini on a bed of fresh greens and tomatoes.
To pan-fry the vegetables: olive oil in pan. Heat. Pour in can of drained chickpeas. Shake salt liberally over peas. Cook medium-low heat until exterior of peas is crunchy and roasted. Repeat process with zucchini sliced uniformly.

Easy! Dinner or lunch in only a few minutes. Always keep canned chickpeas on hand.

Try not to dump them all over your computer. :/

Love, L.

No comments yet

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: