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Chickpeas & Zucchini over Greens

December 27, 2012

Wanna see something pathetic?

ImageRedeeming qualities of this picture: dat food is delicious… well, that’s the only point of redemption. It’s not even a good picture.

Pan-fried chickpeas and zucchini on a bed of fresh greens and tomatoes.
To pan-fry the vegetables: olive oil in pan. Heat. Pour in can of drained chickpeas. Shake salt liberally over peas. Cook medium-low heat until exterior of peas is crunchy and roasted. Repeat process with zucchini sliced uniformly.

Easy! Dinner or lunch in only a few minutes. Always keep canned chickpeas on hand.

Try not to dump them all over your computer. :/

Love, L.

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