Skip to content

Oat Chocolate Nut Cookies

March 4, 2014

6 TB butter, soft
3/4 C sugar
1 egg
1/2- 3/4 ts vanilla (pure!)
1/4 c water
—–
1/4 ts baking soda
1/4 ts salt
3/4 ts cinnamon
1 1/2 c oats
1/2 c flour
—–
1/4 c chocolate chips
1/3-1/2 c chopped nuts (almonds, pecans, pistachios… whatever ya want)* measured after chopped

if the nuts are salted, rinse them off.

 

350 F. 
You know how this goes.
Cream sugar and butter. Add egg. Beat. Add vanilla, water.
Stir in dry ingredients bit by bit. Add accessories (chocolate and nuts!).

Bake ~15-17 minutes. 
Can refrigerate dough beforehand.

These are delicious. This recipe is a half batch, yielding only about 2 pans. Easily doubled or quadrupled of course.

Advertisements
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: