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Oat Chocolate Nut Cookies

March 4, 2014

6 TB butter, soft
3/4 C sugar
1 egg
1/2- 3/4 ts vanilla (pure!)
1/4 c water
1/4 ts baking soda
1/4 ts salt
3/4 ts cinnamon
1 1/2 c oats
1/2 c flour
1/4 c chocolate chips
1/3-1/2 c chopped nuts (almonds, pecans, pistachios… whatever ya want)* measured after chopped

if the nuts are salted, rinse them off.


350 F. 
You know how this goes.
Cream sugar and butter. Add egg. Beat. Add vanilla, water.
Stir in dry ingredients bit by bit. Add accessories (chocolate and nuts!).

Bake ~15-17 minutes. 
Can refrigerate dough beforehand.

These are delicious. This recipe is a half batch, yielding only about 2 pans. Easily doubled or quadrupled of course.

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